Enough

So if my weeks had a theme (which they don't), last weeks would have been Soup.  I think it's great, my husband, not so much.  He loves soup, but 3x in one week, with each one being a batch big enough for leftovers, is a little much for him.  But a meal that you can make in one pot, easily adaptable, healthy, uses leftovers and that you really can't mess up, he better get used to it.
  

Glenn and I both used to work as servers at a restaurant where they had a daily homemade soup.  The soup was always delicious.  One of Glenn's favorites was Lemon Chicken with Rice.  I don't know why this piece of information was in the back of my brain for 15 years without ever coming to the forefront, but I am glad I remembered.  Ethan, who wouldn't try it at first, proclaimed it "Heaven Soup" after tasting it (read previous post to learn more about the boy who loves to reference everything in the spiritual).


I have to say this soup was semi-homemade as I had about 3 cups of rice in the fridge that Emry had brought home from a Thai restaurant her Grandmother took her to.  If you know me, you know that I can never waste an ounce of food.  So my soup was heavy on the rice.  I would add more lemon next time, but otherwise super easy and very delicious.


If you also know me you know how technically challenged I am.  So do you think I know how to link you to the recipe, of course not.  I learned typing in high school, but seeing how I've spent the last 10 years changing diapers and playing at the park, I kind of missed the whole learn to be computer savvy stage.  Now that all my children are in school I will learn, slowly, but it will happen.