Tuesday, January 31, 2012
The Lazy Baker
Hi, I am Marie & I am a biscotti-aholic.
This is the 3rd time in 2 months that I have made a new biscotti recipe. I cannot get enough! While most people are making resolutions to eat less baked goods, I am making resolutions to eat more. Honestly the better quality of food I eat, the better I look & feel. That's my reasoning & I am sticking to it.
The thing I should be working on though is not being so lazy in the kitchen. Examples? I have plenty:
Sometimes I forget I can't do more than one thing at a time and when I get the itch to bake I can end up juggling 2, 3 or 4 things at once. Following that many recipes simultaneously can make for a few mistakes. I guess this isn't so much lazy as delusional.
The first rule of thumb any good cook knows is to read through the whole recipe first. Of course I admonish everyone to do this. Do I? Of course not. Usually it's not a big deal but on more than one occasion it's come back to bite me in the behind.
Sometimes instead of softening my butter I zap it for 8 or 9 seconds in the microwave. Bad baker, bad, bad, bad. I know softened butter creamed with sugar results in a fluffy creamy mixture full of air bubbles and melting even ever so slightly can ruin that. I have no excuse. Yeah I do, I am lazy.
Not sure if this qualifies as lazy or a stroke of genius. I've learned I don't need to wash my measuring cups, teaspoons or cookie sheets. Just wipe em all off with a dish towel. It has literally changed my life. Unless honey or oil is involved, those babies are getting a quick wipe and back in the cupboards they go.
Halfway throug making granola I think, who needs a silly recipe
I can be so busy thinking about when I'll have time to watch my DVR'd Bachelor and whoops, too much baking soda.
I have about 100 recipes piling up on my cookbook stand even though I claim to be organized. At least I am not too lazy to make them.
I used all white flour in the Biscotti today because my kids weren't home to grind wheat...........
.............which is ironic seeing that first thing this morning I was on the phone to all the health food stores in Temecula to see if they carried whole dried corn so I could grind my own cornmeal for the biscotti. They don't. Frowny face. (The lazy baker is also lazy with technology and doesn't know how to add in those yellow frowny faces. Or happy faces for that matter.)
The lazy baker has tons of cute aprons from every goodwill in CA. I never wear any of them. Too lazy.
The lazy baker would rather be a lazy baker than a bad baker.
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This post cracked me up! I can't imagine making more than one recipe at a time. I can barely handle one and I often have to go to the store in the middle! And...your post really made me want to try making biscotti!
ReplyDeleteI am so bad at meal (&snack) planning. Sometimes I'll go to the store 5 days in a row for groceries, or just one ingredient. Good thing it's just down the street from me.
DeleteOh I love biscotti too! I have only baked it a couple of times but it's so goood.
ReplyDeleteI've never tried to make biscotti, but do love it! I'm a lazy baker too - with so many too cook for, I look for the fastest way to get things done. I have one cute apron, but never wear it because I don't want to get it messed up!
ReplyDeleteExactly. We don't want to ruin our cute aprons.
DeleteI've been obsessed with finding good oatmeal cookies recently without TONS of sugar like my beloved oatmeal scotchies...any good ones you know of?
ReplyDeleteI would try Allrecipes, Joy the Baker, How Sweet it is & Vanilla Sugar Blog and see what you come up with.
DeleteI can't juggle recipes. I stink at multitasking, but girl, I most def wipe and put away my measuring spoons, etc. Oh yes.
ReplyDeleteYeah, washing is most definitely overrated.
DeleteI want biscotti...NOw!! ;-)
ReplyDeleteReading this was like reading something I could have written about myself! :o) I am right there with you! I am infamous for never reading through a recipe beforehand, microwaving my butter, and never washing the measuring cups. Sometimes, and this is bad, I won't even rinse the teaspoon off after using it. I'll just blow on it to knock any residual salt granules (or any other spice) off. :o)
ReplyDeleteYup ditto about the teaspoons. I feel better about myself already!
DeleteI'm a lazy baker too! :)
ReplyDeleteThe best part of being a lazy baker? Being too lazy to wait for goodies to bake. Raw/half-raw-but-warm cookie dough? No better incentive for being lazy and not completing the cooking process.
ReplyDeleteAnd oh, I feel you on tackling ten cooking projects at once. If I'd just go to the kitchen and make ONE thing, I'd have a lot more success (or at least be a lot less scattered).
My reasoning is there are so many recipes and so little time, as long as I am in there I might as put myself to use.
DeleteI can't bake, period. I have no patience!! That's why I almost only ever cook.
ReplyDeleteMaking biscotti seems so daunting to me... but then again, so do most baked desserts. :)
I would not have guessed, your food always looks so mouthwatering. It's funny because I find cooking more daunting. With baking everything is exact. And meat, uggggh, I usually have Glenn just grill it.
DeleteBaked goods sound yummy right now! Whenever I'm baking my little man goes to the pantry and hands me an apron, it's the cutest little thing ever. Home ground cornmeal sounds awesome...I love the texture! Happy Baking!!
ReplyDeleteI am a sucker for anything with cornmeal in it. Pancakes, waffles, bread, cookies. As soon as I saw this recipe I knew I would love them.
DeleteAlright, lazy baker-luckily for you, you can be a lazy baker and the best baker! :) No laziness here in the baking realm or all of my "treats" would taste like dirt. Hahaha.
ReplyDeleteI have all of the ing. for the biscotti, I'm going to try my hand at it. I've never done it before, wish me luck. I'm going to start it in awhile.
I'm glad you discovered "wiping" down cookie sheets etc., I've been doing that for years. Much better for our sanity in the kitchen. :) I loved this post, you are creative and cute. Makes me miss you a lot. Love you,
Shauna
I miss you too!!!! And the vase is from my bathroom. You my dear need no luck with the biscotti, it's quite easy, I have complete faith in your baking abilities.
DeleteHey is that flower vase in your picture what I think it is? :)
ReplyDeleteI wish I baked as much as you do! I have cute aprons I never wear, too.
ReplyDeleteThat seems to be the consensus, so I guess all these aprons are just for our amusement.
DeleteI have probably 10 aprons (2 of which have a matching apron for my daughter)...needless to say we never wear them, because (get this) I don't want to get them dirty. Seems a little backwards.
ReplyDeleteThat biscotti looks wonderful. I tried it once and was not terribly successful (read it looked pretty ugly) but it was very tasty. I need to give it another go.
I am so thoroughly enjoying your blog and I have to say I would love to see a post where you could show us your thrift store finds. I love to duck into those places and I am always encouraged to see what others happen upon or what "trash" you turn into "treasure."
So funny that so many have commented that they don't want to get their cute aprons dirty.
DeleteAnd I love ugly, rustic homemade food, I really do find it more charming than food that looks all perfectly the same.
Here are some thrifting posts:
Dec 2011 - Thrift Gifts
Aug 2011 - Things that make you go Hmmmmmm
Aug 2011 - Free
Blog archive is on the right sidebar.
I hope to do more thrifting posts soon!
I don't think you are lazy at all! How many people actually bake from scratch any more.
ReplyDeleteIn MY humble opinion, biscotti is wonderful ONLY if it is hard!
Thanks. And I agree about crunchy biscotti cause I love dipping.
DeleteI have never had biscotti but I think I need to try some now.
ReplyDeleteWhat? It's great! With coffee or hot chocolate, so crunchy and good.
DeleteI'm a bacon-aholic!!
ReplyDeleteI am a lazy baker, and this post speaks straight to my haphazardly measured measuring cups (scrape off the top? pack down the brown sugar? pssshhh) and microwaved buttah :-)
ReplyDeleteYUM!!!! these look awesome:) xoxoxo
ReplyDeletehey at least you're baking!!! i never ever do : (
ReplyDeleteDude. Biscotti, here I come. Love them. My dad makes them from scratch every year for Christmas. :)
ReplyDeleteBiscotti is a highly underappreciated baked good. I love dipping it in black tea. I've never made it myself though. And milling your own flour! Quite impressive.
ReplyDeleteThanks for linking back , Marie. Your biscotti looks gorgeous! I have more reasons to cringe when i look at my own not so pretty looking creation. You were right about the butter bit. I changed that in my recipe and Dorie had it right too.. wonder what I was thinking while reading her recipe. I read it twice!! Speaks a lot about my focus and attention.
ReplyDeleteWe all are lazy bakers. I hate cleaning up so I try and do it together, else I look for short cuts like you do.
Your welcome and thanks for bringing this recipe to my attention. I love biscotti & cornmeal & almonds so I knew it would be good. I am still going to work on finding corn I can grind myself.
DeleteI love biscotti too! It is perfect for dipping and I love it as a cute party favor for dinner parties! I am lazy too when it comes to cooking. The easier the better!
ReplyDeleteFunny...I have several aprons but I am usually too lazy to dig them out.
ReplyDeleteAnd one can never have enough biscotti. I might even try to make some - you've inspired me.
yes, it is definitely better to be a lazy baker than to be like me. i seriously can not bake. i just don't have the gift.
ReplyDeletebut i say there is nothing wrong with being a biscotti-holic. at least you are embracing it :)
xo TJ
It just takes practice. I have had many a kitchen disasters, but it's the best way to learn.
DeleteI believe in good quality baked goods as well, BUT I still can't make them because I want to eat more than I should. MAYBE when the kiddos like that kind of stuff it will be shared. But still, nuts are a better snack ya know? Biscotti is so tasty though! You are a pro at it now!
ReplyDeleteIt is challenging making only stuff I like cause then I eat it all. But I freeze everything. Double ziploc it and into the freezer so it lasts a while.
Deletei love you are trying different biscotti recipes. and i would rather bake quality than quantity. and i never wear an apron either and my mom is appalled when i mention it to you, too lazy to wear one
ReplyDeleteOh my gosh I just hopped on the computer & saw your comment from literally a minute ago. I wanted to say I have had trouble commenting on your blog and a few others from blogspot, but then some others from blogspot I have had no problem. The comment box pops up and then disappears. I am so bad at anything tech related so if you have any answers let me know.
DeleteAnd absolutely quality over quantity every time.
Mmm, I also like biscotti. So good.
ReplyDeleteOh my that looks soooo delish!!!! Mine never turns out quite right.
ReplyDeleteyummy! i love biscotti recipes... enjoyed your blog....
ReplyDeletehpoe yuo could visit my blog too...
kissses!!!