Just thought I would share a cookie recipe that we all love around here. These are really moist & heavy on the peanut butter. You can find the recipe HERE.
I made some changes that will not affect how delicious these are. I used 2T sugar instead of 1/4 cup, & 1/2 cup brown sugar instead of 3/4. I also used whole wheat flour instead of white. We ate about half the batch and froze the rest. Lila likes her cookies straight from the freezer.
Oddly enough I felt like baking after spraying for ants all day. I don't even want to talk about it. Other than to say after cleaning my whole kitchen top to bottom why I would want to make a big ol cookie mess and tempt fate with bringing out sugar, I do not know.
You'd think that after taking my kids swimming and making them cookies they would jump straight into bed.
Until today.
A midget is giving Ethan a piggy back ride. It needed to be done!
I love peanut butter cookies...my mom used to make some with a ton of butter, sugar, and salt. They were the best! Love that you cut the sugar down in this recipe...
ReplyDeleteYour kids are hysterical. Hoop skirts? I love it.
those cookies look awesome! i dont think i've made pb cookies since i was a kid- thats horrible, i know my boys would love them. that's going to go on the list. looks like you had quite the interesting weekend with those pics and don't ask statements. ha ha.
ReplyDeleteI cut out the sugar completely on a few batches of pb cookies.
ReplyDeleteblech.
and I can't believe how much less sugar you can use and they taste great!
plus those costumes are hysterical!!!